- Level
- medium
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 1 glass
Description
Fresh, bright, and subtly tangy, this mocktail is the perfect way to welcome sunny days!
This alcohol-free Paloma, with a touch of rosemary, pairs beautifully with SETA matcha-lime lemonade for an elegant cocktail that tastes like summer, while offering a gentle boost of green tea energy combined with prebiotics and probiotics!
Sip freely, whether solo or with friends!
Ingredients
- 1⁄2 tsp
- maple syrup
- 2.5 ml
- 1 tsp
- pink salt
- 5 ml
- 1 tsp
- lime zest
- 5 ml
- Dried rose or hibiscus petals (optional)
- 1⁄3 cup
- freshly squeezed pink grapefruit juice
- 75 ml
- 1 can
- SETA matcha lime lemonade
- 355 ml
- 1 tbsp
- apple cider vinegar
- 15 ml
- 1 tbsp
- freshly squeezed lime juice
- 15 ml
- 1 tsp
- maple syrup
- 5 ml
- 1
- sprig fresh rosemary
- Ice cubes
Directions
- Step 1
- Prepare the glass rim:
- On a small plate, combine the salt, lime zest, and, if desired, dried rose or hibiscus petals. Mix well.
- Brush the rim of the glass with maple syrup using a kitchen brush.
- Dip the rim into the mixture to coat it.
- Step 2
- In a shaker, place the rosemary sprig and gently muddle it.
- Step 3
- Add the grapefruit juice, apple cider vinegar, maple syrup, lime juice, and a few ice cubes.
- Step 4
- Shake vigorously.
- Step 5
- Fill your glass with ice cubes and strain the mixture into the glass using a fine-mesh strainer.
- Step 6
- Top off with SETA matcha-lime lemonade.
- Step 7
- Garnish with a slice of grapefruit or lime and a rosemary sprig.
Tips
- You can also use a natural, unsweetened grapefruit juice, but freshly squeezed juice makes a real difference!
- Apple cider vinegar is a popular ingredient in mocktails; its fermented flavor subtly mimics the taste of certain alcoholic beverages.
